Vegetable oil

Used vegetable oil is a common by-product of cooking and the food industry. By methanizing it, we are recovering this waste instead of throwing it away or disposing of it inappropriately.

Used vegetable oils contain lipids which have an extremely high methanogenic power.

Texture : Liquide

Pouvoir méthanogène : En moyenne entre 850 et 900 nm3 de CH4 par tonne de matière brute